WE RECOMMEND IT FOR MAKING MEAT PRODUCTS? a meat injector helps to prepare tasty and well-seasoned meat products. It allows you to inject meat with salt brine, whichit speeds up the curing and makes it evenly salted, and also allows you to season the meat "from the inside".
REUSABLE? meat needles and syringes can be successfully used many times. After finishing work, just wash and dry them and they will be ready for further injections.
UP TO THREE DIFFERENT NEEDLES IN THE SET? the set includes not only a 50 ml ham syringe, but also three needles.Each needle is different, which increases the possibilities of using the meat syringe . You can find a needle with one hole, two holes and five holes.
RUBBER SEAL?The meat injector is also equipped with a useful rubber seal. Thanks to this, you don't have to worry that the marinade will leak out instead of reaching the meat in the right place.
SPECIFICATION? material: plastic + metal; capacity: 50 ml; needle mounting: luer; number of needles: 3; dimensions: 7.7 x 23 x 3.5 cm; weight: 0.092 kg; weight: 0.124 kg.
material: plastic + metal
capacity: 50 ml
needle fastening: luer
number of needles: 3
dimensions: 7.7 x 23 x 3.5 cm
weight: 0.092 kg
weight: 0.124 kg
Preparing cold cuts and lunch meats yourself is not only fashionable, but also a way to eat healthier. An essential accessory is a meat syringe, which makes preparing meat much easier. Injecting salt and spices with marinade makes it easier to cure the meat, increases its taste and makes the products juicier.
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