RECOMMENDED FOR MAKING COLD CUISINE PRODUCTS ? the meat injector helps to prepare tasty and well-seasoned cold cuts. It allows you to inject meats with salt brine, which speeds up their curing and makes them evenly salted, and also allows you to season the meat ?from the inside?.
REUSABLE ? the needles and the meat syringe can be successfully used multiple times. After finishing work, they only need to be washed and dried, and they will be ready for further injections.
THREE DIFFERENT NEEDLES IN THE SET ? the set includes not only a 50 ml ham syringe, but also three needles. Each needle is different, which increases the possibilities of using the meat syringe . You can find a needle with one hole, two holes and five holes.
RUBBER SEAL ?The meat injector is also equipped with a useful rubber seal. This means you don't have to worry about the marinade leaking out of it instead of getting into the meat in the right place.
SPECIFICATION? material: PCTG, others: PP + stainless steel + silicone + 3 stainless steel needles; capacity: 50 ml; needle attachment: luer; number of needles: 3; dimensions: 7.7 x 23 x 3.5 cm; weight: 0.092 kg; weight: 0.125 kg.
Preparing your own cold cuts and dinner meats is not only a trend, but also a way to eat healthier. A meat syringe is an essential accessory, which makes preparing meat much easier. Injecting salt marinade and spices makes it easier to cure meat, and also increases its taste and makes the products juicier.
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